Reply to "Malaysia's top 40 foods"

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29. Lor bak

A Nyonya specialty of Penang, lor bak is braised pork that has been marinated in five-spice powder before being wrapped in soft bean curd skin and deep-fried.

Lor bak is served with two dipping sauces, a spicy red chili sauce and a gravy thickened with cornstarch and a beaten egg called lor.

12/2/179:56 PM

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29. Lor bak

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