25. Satar
If otak-otak is the hodge-podge, hot dog variety of grilled fish, then satar is its more refined cousin.
At one bazaar in Kelana Jaya, Malaysia, a vendor has set up what he calls "mackerel-filled food from the east coast."
Roasted in a banana leaf, the process and look are a Photostat of otak-otak, but with more fish, less spice and larger portions.