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Reply to "Malaysia's top 40 foods"

21. Rempeyek

Few snacks come saltier, or more gratifying, than rempeyek.
This top Malaysian food is commonly made by deep frying a doughy batter into a thin brittle and topping it with peanuts and anchovies.
The amount of salt can vary and there are variations that use dried shrimp or garlic instead of anchovies.
FM
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