Mr.T posted:Baseman posted:
On the serious side, I never heard that Guyana cane sugar is different than others. I can understand if they left molasses. But the sugar would be clammy!
You kidding me, right? There are different types of sugar canes with different flavours. That's further reflected in the taste of the rums.
I was not talking about sugar cane, but cane sugar!
Fuss time me hear Guyana suggah bittah!
Banna, is like abie cyaan do nuttin’. Even abie suggah bittah! Was it the same sugar Booker and Tate and Lyle uses to produce or did the PPP change things?