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Reply to "Get Cooking: Rotisserie chicken, five ways"

Or try this recipe:

Chicken and Dill Souvlaki

Serves 4

Adapted from realsimple.com

Ingredients

3 tablespoons extra virgin olive oil

3 tablespoons fresh lemon juice

Kosher salt and pepper

1, 2 1/2- to 3-pound rotisserie chicken, meat sliced

2 Kirby or English cucumbers, sliced into thin half-moons

1⁄2 small sweet onion (such as Vidalia or Colorado Sweet), thinly sliced

2 tablespoons chopped fresh dill

4 flat breads, naan or pita

1⁄2 cup plain yogurt, preferably Greek- style

Directions

In a large bowl, combine the oil, lemon juice,  3⁄4 teaspoon salt, and 1⁄4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill. Divide the chicken mixture evenly among the at breads and serve with the yogurt.

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