Reply to "Get Cooking: Rotisserie chicken, five ways"

Former Member

Tacos

A few strands of chicken atop a flour or soft or crispy corn tortilla is a start, and dress it up as you like.

But you might also “deconstruct” a taco into a chicken tortilla skillet by slicing those tacos into ribbons and mixing them with sautéed onion and garlic; rice, beans, chopped jalapeño and corn; healthy pinches of oregano and ground cumin; all mortared together with shredded “Mexican mix” cheese.

10/7/174:48 PM

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