Reply to "Chicken in de Ruff"

Smoky Vegan Carrot Dogs

Ingredients

• 6-8 Carrots peeled

Marinade

         1/4 cup Soy Sauce low sodium

         1/4 cup Apple Cider Vinegar

• 1/4 cup Vegetable Broth low sodium
• 2 Tbs Maple Syrup
• 1 Tbs Liquid Smoke
• 1 tsp Yellow Mustard
• 1 tsp Fresh Garlic minced
• 1 tsp Pickled Jalapeno Juice
• 1/2 tsp Onion Powder

1. Cut and peel carrots
2. Boil carrots in water until just fork tender.  About 10-15 minutes. 
3. Drain carrots, rinse with cold water, and drain again.  Place carrots in a ziplock bag.  
4. Whisk all ingredients together and pour into bag with carrots. 
5. Marinate for 4-6 hrs
6. Grill carrots on open grill, basting occasionally.  
7. Grill to heat all the way through

Garnish with your favorite Hot Dog toppings.