Reply to "Chefs reveal the foods you should never order at a restaurant"

Valentyn Volkov

"Chefs don't typically appreciate well-done orders unless there is a very specific reason for the request (elderly, pregnant, etc.)," James Briscione, Director of Culinary Research at the Institute of Culinary Education told INSIDER. "They typically reserve the least desirable cuts (thin, tougher pieces) to cook well done. In general, less attention is given to well-done orders."