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Reply to "American food: The 50 greatest dishes"

42. Banana split

The banana makes it good for you, right?
Like the banana makes it good for you. Still, kudos to whoever invented the variation of the sundae known as the banana split.
There's the 1904 Latrobe, Pennsylvania, story, in which future optometrist David Strickler was experimenting with sundaes at a pharmacy soda fountain, split a banana lengthwise, and put it in a long boat dish.
And the 1907 Wilmington, Ohio, story, wherein restaurant owner Ernest Hazard came up with it to draw students from a nearby college.
Fame spread after a Walgreens in Chicago made the split its signature dessert in the 1920s.
Whatever the history, you'll find plenty food for thought at the annual Banana Split Festival, which takes place on the second weekend in June in Wilmington.
FM
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