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Reply to "7 of the best dishes in Paris and where to get them"

7. Lobster, girolles and tomatoes, Le Meurice Alain Ducasse

Rue de Rivoli runs elegantly past the Louvre and Tuileries gardens up to Place de La Concorde but none of its honey-colored buildings house a dining room to rival Le Meurice Alain Ducasse.
Ducasse's two-Michelin-star dining room is one of the most beautiful in Paris thanks to its mix of 18th-century gilt and high style along with modern touches including Tulip chairs by the late Finnish-American designer Eero Saarinen.
The restaurant showcases the expertise of exec chef Jocelyn Herland in dishes such as lobster, tomato and girolles mushrooms in the 130 euro lunch menu ($141).
Restaurant Le Meurice Alain Ducasse, Hôtel Le Meurice, 228, rue de Rivoli, 75001 Paris; +33 1 4458 1055
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