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Reply to "7 of the best dishes in Paris and where to get them"

3. Rum Baba with Armagnac, Le Jules Verne

The first of two venues under maestro Alain Ducasse, Le Jules Verne boasts the best views in Paris thanks to its location on the first floor of the Eiffel Tower, 125 meters up. 2017 marks Ducasse's 10th year overseeing the venerable institution but guests have been dining in the tower since it opened back in 1889.
One standout of the six-course dinner menu at 230 euros ($250) per person is the seared sea scallop with cauliflower and gold caviar. But the classic dessert of rum baba with Armagnac and lightly whipped cream takes some beating. Unsurprisingly, the wine list is 100% French and the sommelier will happily guide you through pairings for the dinner menu.
Le Jules Verne, Avenue Gustave Eiffel, 75007 Paris; +33 (0) 1 4555 6144
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