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Chicken Tagine with Pine-nut Couscous
Dan Goldberg

Chicken Tagine with Pine-nut Couscous

Chicken Tagine with Pine-nut Couscous Recipe
In Morocco, tagine refers to a slow-simmered, usually inexpensive cut of meat, such as lamb shoulder or neck. The meat is slow-cooked until it is literally falling off the bone, similar to an American pot roast. This tagine features chicken thighs, seasonings, and fruit simmered to perfection and poured over a bed of homemade pine-nut couscous.

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