Reply to "7 Favorite Moroccan Dishes"

 
Harira
Randy Mayor; Jan Gautro

Harira

Harira Recipe
Harira is a soup native to Morocco and Algeria. It is traditionally served during Ramadan to break the day's fast, but it also sometimes eaten after celebrations or feasts. With lamb, chickpeas, and angel hair pasta, this harira is hearty enough to be a stand-alone meal, especially on cold winter nights.

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