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Pressed Chicken with Salsa Verde

Pressed Chicken with Salsa Verde

Chef Bobby Flay is a master of using a cast-iron skillet to cook on the grill and this flavourful dish uses the weight of the skillet (actually two skillets, along with a pair of foil-wrapped bricks for extra heft) to sear the chicken to sheer perfection.

Get the recipe for Bobby Flay's Pressed Chicken with Salsa Verde

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