At his Houston craft beer mecca, Chef-Owner Chris Shepherd creates food that’s just as diverse and creative as the extensive list of brews. He offers his own twists on classic bar food like PB&J wings, chicken-fried steak and pig head (not a typo) tacos. His burger, known as the Cease and Desist, is sure to stop you in your tracks with double meat (two seared 3-ounce patties), double American cheese, lettuce, tomato and housemade pickles. Ketchup, mustard and mayo are served on the side.
Photo courtesy of Julie Soefer
Go to: Hay Merchant
Read more at: http://www.foodnetwork.com/res...ica.html?oc=linkback
Photo courtesy of Julie Soefer
Go to: Hay Merchant
Read more at: http://www.foodnetwork.com/res...ica.html?oc=linkback