Stone-Fruit Shortcakes with Mascarpone Cream
Peaches, plums and apricots are cooked until tender and juicy, then piled into a crumbly shortcake, and served with fresh whipped cream. Don't forget to drizzle with the fruit syrup before serving.
Get the recipe for Giada De Laurentiis' Stone-Fruit Shortcakes with Mascarpone Cream