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Sausage, Pepper and Onion One Pot

Sausage, Pepper and Onion One Pot Have a few sausages leftover from your barbecue? Turn your last two links into a quick and comforting stew. Serve with lots of crusty bread, or toast up those last few hotdog or hamburger buns.

Get the recipe for Rachael Ray’s Sausage, Pepper and Onion One Pot

11/28/176:32 PM

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Sausage, Pepper and Onion One Pot

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