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Reply to "40 Thai foods we can't live without"

22. Gai Pad Met Ma Muang

Chicken is seared in a hot greased wok along with onions, dried chilies and crunchy cashew nuts. Oyster sauce, fish sauce, sugar and other spices create a sauce that goes exquisitely well with rice.

Tam Lai Restaurant stir fries this dish to perfection, around noon Tam Lai is hopping with lunchtime business, located in Pin Tong Plaza, in clothes market next to Major Pinklao. Open from 11:30 a.m.-8.30 p.m. Tel: +66 (0)88 018 5700
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