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Cajun Brined Turkey Two Ways

Cajun Brined Turkey Two Ways This Southern-style turkey is simply unforgettable. The process starts two days ahead of time with a salty, spiced brine guaranteed to give you a tender, flavourful bird. Break out the barbecue and give your bird even more depth by smoking it on a charcoal grill. Applewood or hickory chips are ideal.

Get the recipe for Bobby Flay's Cajun Brined Turkey Two Ways

12/17/174:48 PM

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Cajun Brined Turkey Two Ways

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