Spicy Turkey Breast
The weather outside is chilly, so bring some heat to your holiday table with a spicy Italian turkey. Each turkey breast is filled with spicy cornbread and sausage stuffing that gets a hint of heat from Calabrian chili paste. Tie it all together with butcher’s twine before roasting. Slice into rounds for a beautiful presentation that delivers a little stuffing and turkey with each serving.
Get the recipe for Giada De Laurentiis’ Spicy Turkey Breast