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Brined Rosemary Crusted Turkey with Pan Gravy

Brined Rosemary Crusted Turkey with Pan Gravy They key to a good brine is the perfect proportions of sugar and salt. Too little and it won’t tenderize your meat. Too much and your meat will be too salty. Thank goodness for this beautiful rosemary brine recipe, which will help you create a perfectly moist and seasoned bird.

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12/17/174:37 PM

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Brined Rosemary Crusted Turkey with Pan Gravy

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