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Cider Brined Turkey with Maple Cider Glaze

Cider Brined Turkey with Maple Cider Glaze The key to a tender, moist and flavourful bird is making time for brining. The night before your feast, make this sweet and salty mixture of apple cider, brown sugar, salt, peppercorns, garlic, bay leaves, oranges, shallots, parsley, sage and thyme. Let your bird bathe in this concoction overnight for maximum flavour infusion. Then roast as normal and get ready for compliments!

Get the recipe for Rachael Ray’s Cider Brined Turkey with Maple Cider Glaze

12/17/174:32 PM

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Cider Brined Turkey with Maple Cider Glaze

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