Reply to "$26M Cassava flour factory underway in Kwebanna"

BasemanSenior Member

Drugb posted:
Baseman posted:
Drugb posted:
Good for them. Only negative is that it is not for those on low carb diet. Its twice the carb of flour but gluten free.
By extracting the starch they will reduce the carbs.
Then it would no longer be cassava flour but more like cassava bread, wouldn't have the same properties.

Don't we have many versions of Wheaten flour? Why can't there be different versions of Cassava flour? I believe some species of wheat are possible in the savannahs!

2/28/198:19 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Premium Membership Required

GNI VIP Member

Please wait...