Reply to "$26M Cassava flour factory underway in Kwebanna"

Former Member

Baseman posted:
Drugb posted:
Baseman posted:
Drugb posted:
Good for them. Only negative is that it is not for those on low carb diet. Its twice the carb of flour but gluten free.
By extracting the starch they will reduce the carbs.
Then it would no longer be cassava flour but more like cassava bread, wouldn't have the same properties.
Don't we have many versions of Wheaten flour? Why can't there be different versions of Cassava flour? I believe some species of wheat are possible in the savannahs!

Good luck with this venture anyway. They haven't even produced simple cassava flour and already you on to different versions. The sad truth is that markets will be difficult to attain externally if their intent is to scale up. Right now their target is market is within their own communities.

3/1/196:59 AM

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