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Reply to "20 Top Recipes That Will Change the Way You Roast Vegetables"

Roasted Carrots

Roasted CarrotsSweet roasted carrots get livened up with a punchy vinaigrette made with Dijon mustard, white wine vinegar and fresh herbs. Serve as an elegant roasted side or refrigerate it to be eaten as a cold salad.

Get the recipe for The Pioneer Woman’s Roasted Carrots

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