Pan-Roasted Tomatoes
We know scientifically speaking, tomatoes are fruits, but since they're a dinner staple, we couldn't help adding them to this list. Silky and juicy tomatoes roasted with balsamic vinegar, red onion and a touch of sugar to enhance the natural sweetness, this is a beautiful dish spooned over rice or couscous, tossed into pasta, or as a side to complement almost any main.
Get the recipe for Valerie Bertinelli’s Pan-Roasted Tomatoes With Quick Balsamic Jam