Reply to "20 Top Recipes That Will Change the Way You Roast Vegetables"

This dish is eye candy with heirloom carrots in vibrant hues, deep burgundy beets, cream coloured parsnips and golden garlic. Roasting the vegetables concentrates their earthy and sweet flavours and the caramelization also adds tremendous flavour and texture. This is a simple and satisfying dish best made with the freshest seasonal vegetables you can find.

Get the recipe for Colourful Roasted Root Vegetables