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Mark McEwan’s Ricotta Gnocchi

Mark McEwan’s Ricotta Gnocchi

A switch-up to traditional potato gnocchi, this pillowy ricotta version is lighter, easier to make and just as versatile. Served with a luxurious gorgonzola cream sauce, the Italian dumpling will be your new go-to for an extraordinary dish that’s a breeze to pull of.

Get the recipe for Mark McEwan’s Ricotta Gnocchi

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