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Lynn Crawford’s Seafood Risotto with Crab and Scallops

Lynn Crawford’s Seafood Risotto with Crab and Scallops

Succulent scallops and sweet crab are complimented by a touch of red Thai chili, white wine, Parmesan and lemon for a creamy, classic Italian risotto recipe with real coastal style. Entertaining-worthy but weeknight-friendly, this risotto will delight any gourmet.

Get the recipe for Lynn Crawford’s Seafood Risotto with Crab and Scallops

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