Shrimp and Leek Soba Noodles
Umami-rich kombu (savoury kelp) and bonito flakes amp up the flavour of the dashi broth in this nutrious soup. Soba noodles, bok choy, leeks and shrimp are added to the simmering broth, then ladled into bowls, and finished with sesame seeds and thinly sliced radish for serving.
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