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Manakish, Lebanon

Manakish, Lebanon
This traditional Lebanese bread is topped with sausage.
muff cabbage/ Wikimedia Commons

If you love cold pizza in the morning, you'll be pleased to know that Lebanon's version of the dish is usually served as breakfast. Manoosheh (plural, Manakish) is made with pizza dough and topped with za'atar seasoning (thyme, oregano, and sesame seeds). Sometimes, cheese and meat is added to the pie as well.

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