Reply to "20 Chicken Soup and Stews From Around the World"

Coq au Vin (France)

Coq au Vin [France)Full of the flavours of France, such as Burgundy, Cognac and thyme, this wine-coloured delight will be the centre of attention at any gathering. Bacon brings out a slight smokiness in the finished dish.

Get the recipe for Ina Garten’s Coq au Vin

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