Slow-Cooker Coconut Brown Rice Pudding
Coconut milk and brown rice combine deliciously for this surprisingly light rice pudding that’s ideal for breakfast. Add some flavourful flair by adding such toppings as diced fresh or dried mango and pineapple, raspberries, toasted shaved coconut chips and chopped crystallized ginger.
Get the recipe for Slow Cooker Brown Rice Pudding