Farro Salad with Tomatoes and Herbs
Farro takes a while to cook, but your patience will be rewarded with a chewy, nutty, iron-rich grain dish that supplies long lasting energy. For an even greater iron boost, serve this salad on top of fresh baby spinach or steamed kale.
Get the recipe for Giada De Laurentiis' Farro Salad with Tomatoes and Herbs