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Blueberry Scones with Lemon Glaze

Nothing screams the taste of summer like tangy blueberries – especially when they’re brightened up even further thanks to a little lemon. These scones make for a lively and filling breakfast. Just make them the day before and serve them up with some tea and crème fraiche for a fancy schmancy breakfast offering that's sure to please guests and taste buds alike.

Get the recipe for Tyler Florence's Blueberry Scones with Lemon Glaze

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8/7/1712:34 AM

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Blueberry Scones with Lemon Glaze

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