Candide
Consider yourself lucky if you can get through the front door at Candide, one of Montreal's hottest new restaurants. Inside this renovated Victorian church rectory, Chef John Winter-Russell unveils a four-course feast inspired by garden bounty, amidst a warm, intimate atmosphere. Get cozy at a table constructed from old church pews or the counter overlooking the open-air kitchen, while enjoying a parade of artfully-presented dishes like roasted carrots served atop smoked yogurt or grilled radishes with smoked buttermilk cream.
