5. Fideuà
Less well known to tourists, fideuà is a type of Spanish pasta similar to vermicelli.
It's popular in Catalonia and Valencia in seafood dishes that rival paella for their taste and intricacy.
Fideuà is typically cooked in a paella dish.
Where to try? El Rall, Valencia
El Rall, Calle Tundidores 2, 46001 Valencia Spain;