Reply to "14 Spanish dishes you should try -- from churros to jamón"

5. Fideuà

Less well known to tourists, fideuà is a type of Spanish pasta similar to vermicelli.
It's popular in Catalonia and Valencia in seafood dishes that rival paella for their taste and intricacy.
Fideuà is typically cooked in a paella dish.
Where to try? El Rall, Valencia

El Rall, Calle Tundidores 2, 46001 Valencia Spain;

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