Reply to "10 Turkey Cooking Tips to Roast the Perfect Bird Every Time"

Basic Basting

Basic BastingEvery 45 minutes, transfer the liquid at the bottom of the roasting pan over the breast of the bird using a turkey baster or large metal serving spoon. This will keep your turkey moist during roasting. When basting, remove the whole roasting pan from the oven and shut the oven door immediately to help maintain the heat of the oven.

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