Reply to "10 Turkey Cooking Tips to Roast the Perfect Bird Every Time"

Don't Truss, Don't Stuff

Don't Truss, Don't StuffThere's no need to truss your bird because un-trussed turkeys cook more evenly. And stuffing the bird can increase cook times, leading to dryer meat. Cook stuffing in a separate dish and moisten with turkey gravy at the table, if desired.

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