Reply to "10 Turkey Cooking Tips to Roast the Perfect Bird Every Time"

Start High, Keep It Low

Start High, Keep It LowPreheat oven to 450ºF. Once the turkey goes into the oven, reduce the heat to 325ºF. The bird will brown evenly all around at this temperature. If the breast is getting too brown, tent with foil for the last 30 to 45 minutes of roasting.

Get the ultimate guide to turkey cooking times here.

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