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Reply to "10 Turkey Cooking Tips to Roast the Perfect Bird Every Time"

Add Liquid

Add LiquidPour some chicken stock (or turkey stock if you have it) in the bottom of the roasting pan. Throw in the turkey giblets, organs and neck (all taken out of the plastic bag they usually come in) along with the aromatic vegetables (see: previous step). This quick step will help you create a tasty gravy for serving your turkey with.

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