Reply to "10 Turkey Cooking Tips to Roast the Perfect Bird Every Time"

Use A Roasting Rack

Use A Roasting RackRoasting racks help air to circulate around the bird in the oven, which makes for more even cooking and crispier skin. Place aromatic vegetable like onions, carrots and celery in the bottom of the roasting pan to help enhance the flavour of the turkey.

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