Reply to "10 Foods You Should Never Cook in Your Slow Cooker"
Former Member
Green Vegetables
Greens are too quick-cooking to withstand the low and slow heat of a slow cooker. Spinach, kale, broccoli and more, all turn to a grey, slimy, mushy mess. Make your main dish in the slow cooker and serve stovetop greens on the side.
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Welcome to the Original Guyanese Discussion Forums, first established in 1996. Here you can discuss, ask questions or generally debate anything related to politics, movies, music, health or just gyaff away your day/night here.
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Greens are too quick-cooking to withstand the low and slow heat of a slow cooker. Spinach, kale, broccoli and more, all turn to a grey, slimy, mushy mess. Make your main dish in the slow cooker and serve stovetop greens on the side.