Skip to main content

Reply to "10 Foods You Should Never Cook in Your Slow Cooker"

Skim Milk

Skim milk’s low fat content makes it curdle when heat is applied. Unless you’re making a soup, stew or braise with heavy cream or full-fat sour cream, avoid this watery dairy product at all costs. You can also avoid the dairy altogether and focus on a bright, broth-based soup instead.

Attachments

Images (1)
  • mceclip0
FM
×
×
×
×
×
×