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Reply to "10 Foods You Should Never Cook in Your Slow Cooker"

Chicken Wings

Chicken wings contain a lot of skin and too many bones to be made in the slow cooker. The skin will turn soggy and bones will float around in the liquid, leaving you with a (literal) hot mess. For the same dark meat flavour, try boneless, skinless chicken thighs for a tender, finger-licking meal.

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