Reply to "10 dishes every visitor to Argentina needs to try"

Former Member

Locro is a national dish traditionally served on May 25 to mark Argentina's May Revolution. The hearty stew is made from white corn, beef or pork, tripe and red chorizo, as well as other vegetables.

Eliseo Miciu/Ministerio de Cultura y Turismo de Salta

1/21/183:40 PM

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