Reply to "10 dishes every visitor to Argentina needs to try"

Former Member

Dulce de leche

Some Argentinians would argue that licking dulce de leche (caramelized milk and sugar sauce) from a spoon is a meal in itself.

However, this sweet and sticky salsa usually accompanies desserts such as flan.

A better invention is dulce de leche-flavor helado.

Any ice-cream parlor that didn't stock it would soon go out of business; the bonus is that Argentinian ice-cream is thick and creamy, giving Italian gelato a decent run for its money.

For the ultimate sugar rush, DDL cones can be topped up with a little (or a lot of) DDL sauce.

1/21/183:38 PM

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Dulce de leche

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