Reply to "10 dishes every visitor to Argentina needs to try"

Another cheap and cheerful street food hit, choripan is usually served as an entree at an asado (barbecue).

But thanks to its hands-on shape, this sausage sandwich (where chorizo or sausage teams up with pan or bread) is an ideal snack for travelers on the go.

You can slather it in chimichurri, a spicy sauce made from oregano, parsley, garlic, chili flakes and red wine vinegar -- or salsa criolla, a tomato, onion and red bell pepper variant.

While chorizo is usually made from pork, boar sausages can also be found in some restaurants.