Reply to "10 Cool and Crazy Canadian Food Trucks"

Former Member

P.A. & Gargantua (Montreal, QC)

Cheese aficionados have fallen in love with the offerings from this truck run by 20-something chefs Cedric Emond and Paul-André Piché. Their cheesy creations include The Classic, made from pain de mie (French bread), 14-month-old aged Iles-aux-Grues cheddar and smoked butter. Don't expect ordinary grilled cheese, but massive, melty masterpieces loaded with decadent ingredients such as truffle mousse and shallot confit.

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8/7/171:31 AM

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P.A. & Gargantua (Montreal, QC)

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