Our Best Thanksgiving Turkey Recipes

Brined Roast Turkey and Gravy

Brined Roast Turkey and GravyIt’s turkey time! Many swear that brining adds next-level juiciness and flavour to a roasted turkey, and this is an easy recipe to follow. Bear in mind that if you leave the bird in the brine for more than six hours, it will be too salty. Instead, brine the day before, remove from brine, rinse and pat dry to remove all moisture, then cover and store in the fridge, and your turkey is at the ready to be roasted up on turkey day.

Get the recipe for Michael Smith's Brined Roast Turkey and Gravy

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